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spicy_girl
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On 6/7/2022 at 10:17 AM, Saltire said:

Can anyone tell me the English name of this vegetable?

In Thai it sounds like 'Kanneang' but Google translate returns 'Firework'?

Like many vegetables and fruits, it's only available for one or two weeks a year, like now.

Possibly it's from Myanmar and Kanneang is not the Thai name.

Thanks

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Here: https://en.wikipedia.org/wiki/Archidendron_pauciflorum

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Ginseng Chicken 

Recently introduced to this dish by a neighbour, we enjoy cooking with ginseng for the aroma and flavour.  Today we bought a kilo of fresh root, some for immediate use, the rest can be frozen.

image.png.8177e924827fe59230a932e520756019.png

This east-Asian dish seems to be most popular in Korea, also Singapore and Thailand, and has many health benefits.  Preparation and cooking is simple and one can use a whole bird or large chicken cuts, serve as you would with say Hainanese chicken.

image.thumb.png.48d6af689a52770608f2053bb51d5dff.png

 

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  • 1 month later...

I am back 😊! Stir fried kale, mushrooms and shrimp. I used two different kind mushroom 🍄 and wood ear mushroom. It was easy and quick! 

F8661EDB-42D9-46A9-8908-7855918BA3F2.jpeg

Edited by spicy_girl
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2 minutes ago, spicy_girl said:

I am back 😊! Stir fried kale, mushrooms and shrimp. I used two different kind mushroom 🍄 and wood ear mushroom. It was easy and quick! 

F8661EDB-42D9-46A9-8908-7855918BA3F2.jpeg

Oyster sauce Spicy_girl? Looks delicious.

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5 minutes ago, spicy_girl said:

I am back 😊! Stir fried kale, mushrooms and shrimp. I used two different kind mushroom 🍄 and wood ear mushroom. It was easy and quick! 

F8661EDB-42D9-46A9-8908-7855918BA3F2.jpeg

 

 

 

Looks delicious  -  I still prefer to take the tails off.

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42 minutes ago, Chaimai said:

Looks delicious  -  I still prefer to take the tails off.

 

46 minutes ago, Marble-eye said:

Oyster sauce Spicy_girl? Looks delicious.

I put half tbsp of chili paste maeploy, 2tbsp soy sauce, fish sauce, oyster sauce, 1tbsp of soybean paste bigboy, sugar, and little cornstarch. It’s better to put it altogether in a bowl before cooking.

I taste it first and make sure it has balance taste, and put more sugar or brown sugar if too salty. Next time I’ll make video 😁

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55 minutes ago, Chaimai said:

Looks delicious  -  I still prefer to take the tails off.

I cooked the shrimp in air fryer before I mixed with everything. The tails become very crispy. 

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39 minutes ago, spicy_girl said:

I cooked the shrimp in air fryer before I mixed with everything. The tails become very crispy. 

I love my air fryer!

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On 7/31/2022 at 6:48 AM, Marc26 said:

I love my air fryer!

Imagine how they might be without the overly fashionable air fryer..

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  • 2 weeks later...
On 8/13/2022 at 1:09 PM, Marc26 said:

Paulie's famous shrimp tacos with mango salsa

20220812_205223.jpg

Oh looks yummy. Mango is very expensive here and not that good as in Thailand! 

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Paulie's chicken parm sub/hero

 

Tried a new mozzarella 

My wife loved it!

 

Putting the bread in the toaster oven makes the sandwich 

 

 

 

20220828_195624.jpg

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7 hours ago, KaptainRob said:

90 baht pork katsu curry and miso soup for lunch today >

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That's a "show your order"! not a "show your dish"

 

Get it right KR, me and Spicy in the kitchen slaving, not ordering!! 5555

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  • 3 weeks later...

Left-overs from tonight's curry dinner.  I cooked enough for 4 but it was so tasty .... 🤫

Chicken curry - my own recipe with all natural herbs and spices include fresh curry leaves,
accompanied by 'bindi marsala' a mildly spiced okra dish, 
and served on organic brown rice (grown by friends) >

image.thumb.png.a28d00242048a38cb9d6c0d06ad999bf.png

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2 minutes ago, Marc26 said:

Not mine but Miss Paulie made a nice healthy dinner tonight!

'Miss' Paulie ... lol  Anyone would think you got a daughter 😀

You get nice seafood there, real ocean prawns too! 

 

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