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6 hours ago, Marc26 said:

Fried clams 

Very much a Boston/New England local food

Am acquired taste because they have the bellies on them

My Thai wife loves them!

 

Not much of a clam fan.

Do you get good oysters there?  Personally I adore oysters, raw, seasoned or lightly cooked kilpatrick or tempura.  Best ever were had in tasmania, plump juicy and when fried it enhances that unique flavour!

image.thumb.png.3914ac889a16b5d2e34c15179d798405.png

8 minutes ago, McTavish said:

Not much of a clam fan.

Do you get good oysters there?  Personally I adore oysters, raw, seasoned or lightly cooked kilpatrick or tempura.  Best ever were had in tasmania, plump juicy and when fried it enhances that unique flavour!

image.thumb.png.3914ac889a16b5d2e34c15179d798405.png

Yeah we have great Oyster bars all over Boston and New England 

 

Although I think they are a bit better up in Canada in Novia Scotia and New Foundland in colder waters 

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