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Show me your Dish


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17 minutes ago, spicy_girl said:

Marinate the salmon in the sauce for 1 hour and then bake. Serve with potato salad, avocado, cherry tomato, lettuce, sliced mango and mushroom

A timely post SG as I was only just introduced to a Bangkok supplier of quality (not Norwegian), salmon today.

https://paleorobbie.com/grocery#Salmon

 

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  • 1 month later...
4 hours ago, spicy_girl said:

I wanted to cook something easy and yummy for tonight dinner. Here it’s beef black pepper stir fry with veggies ! Served with coconut rice.

It was a new taste and yummy yummy yummy!

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That looks Amazing!

 

 

It's 25 C and perfect here in Vancouver today 

We are having a BBQ on the beach 

 

Started preparing the food last night

 

Will post pics tomorrow 

Does it count if it's my wife's dish??   😀

 

 

My wife cooks better than most Thai restaurants we go to

 

 

Pork w/ oyster sauce

Fried eggs were perfection 

 

And yes @KaptainRob that is one of my chipped plates  555

 

 

 

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Edited by Faz
Only 2 images per post permitted.
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  • 4 weeks later...
  • 1 year later...
8 hours ago, IsaanJeeperCreeper said:

Ribeye Steak. Salt and Peppered, left in the fridge overnight. Pan seared on medium heat. No sauces necessary if done right😁

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Looks great

 

Can even do it on high heat

Gets a great crisp to it

 

How much did that ribeye cost in Isaan? Out of curiosity 

  • Like 1
4 hours ago, IsaanJeeperCreeper said:

From the picture of the electric stovetop you should be able to tell I'm not in Thailand currently😅.

Makro in Udon Thani DOES have steaks, but they're overpriced so I rarely eat steak in Isaan🤣

Yeah that's why I asked

 

I would wonder how a good piece of steak would be out there

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