Show me your Dish

[Slacker77]

 

15 hours ago, spicy_girl said:

I tried the Swedish meatballs at the IKea food court. I think your dish is better

Thank you SpicyGirl 

they were yummi as usual ;)

 

 

[Slacker77]

Good day folks,

yesterdays dinner ,aroy mak 

[billybob]

My missus has been cooking for over 50 years started at the age of 6 helping out her mum in the family restaurant. Since lockdown she has majored in farang food and mastering sourdough. 

[spicy_girl]

A Mexican feast. I cook this about once a month. I never ate Mexican food until I’m 30 years old, but since then, I try to learn many dishes. Yummy!

[spicy_girl]

And okay, this is not food, but very popular in Indonesia, called “Jus Alpukat”. It’s blended avocado with chocolate sauce and ice. Super nice on a hot day!

[Marc26]

11 minutes ago, spicy_girl said:

A Mexican feast. I cook this about once a month. I never ate Mexican food until I’m 30 years old, but since then, I try to learn many dishes. Yummy!

WOW, that looks great!

[Rain]

[Rain]

[spicy_girl]

4 minutes ago, Rain said:

Looks Yummy, Rain. Give us the details :)

[spicy_girl]

5 minutes ago, Rain said:

And again, looks great! Did you make it?

[Lowseasonlover]

Tom Yam Quesadilla great for evening snack after a few beers 

 

[Rain]

7 hours ago, spicy_girl said:

And again, looks great! Did you make it?

Daily family gathering - 

Wife, SIL and cousin get the credit.

[spicy_girl]

11 hours ago, Lowseasonlover said:

Tom Yam Quesadilla great for evening snack after a few beers 

Looks awesome. I will try to make my version of this!

[WilliamG]

On 9/19/2021 at 8:07 PM, spicy_girl said:

What about salads everyone? I like to try the different flavors and make something new.

Tomato, avocado, chilis, jalapeno peppers, sour cream, corn, seaweed and limes. With just a little minced beef. Yummy!

You hardly need a cooker of any kind for salads!   LOL. 

[spicy_girl]

4 minutes ago, WilliamG said:

You hardly need a cooker of any kind for salads!   LOL. 

Haha yes WiiliamG, good point. :-)

[WilliamG]

23 minutes ago, spicy_girl said:

Haha yes WiiliamG, good point. :-)

Your Mexican stuff looks awesome, as does all of it.

[Convert54]

Have been reading through all of the input. I am jealous of those that can handle chillie. Unfortunately I am one of those who despite many attempts  can not! I immediately lose all sense of taste and experience levels of pain in a ratio equivalent to content. Even the waft of fumes from street stalls has me choking and coughing. My wife can chew on the best of the best jalapeno's and describe the flavor with tears in her eyes ! I can however handle copious amounts of fresh or ground pepper and a moderate heat level curry. Massaman is an ideal.

So I appreciate the presentation of the more (sane) dishes that avoid chillies or those that would usually have the expectation of applying chilli sauce in liberal amounts.

Am I alone?

 

 

[spicy_girl]

Chicken and cheese wrapped in bacon and baked in lemon and butter sauce. Not spicy @Convert54

[Faraday]

That looks delicious, SG.

How do you make the Lemon Butter sauce?

 

[El_Trauco]

My contribution. Homemade. Pizza steel

[Marc26]

4 hours ago, El_Trauco said:

My contribution. Homemade. Pizza steel

Nice proper pizza pan also!

 

Looks great! What did you cook it on? Oven, grill?

[Marc26]

17 hours ago, Lowseasonlover said:

Tom Yam Quesadilla great for evening snack after a few beers 

Wow! That looks amazing! My wife would love those......

[Marc26]

4 hours ago, spicy_girl said:

Chicken and cheese wrapped in bacon and baked in lemon and butter sauce. Not spicy @Convert54

You seem to like a lot of different type of ethnic foods,  how did you start to like them so much?

[El_Trauco]

18 hours ago, Marc26 said:

Nice proper pizza pan also!

Looks great! What did you cook it on? Oven, grill?

That one in the oven on highest setting. Have done on the charcoal grill as well. The real key is the pizza steel from Nerd Chef (3/8", 28lb). About 4 minutes in the oven, 2-3 minutes on the grill as it gets hotter. As close as I can get without a real pizza oven. I'm too cheap a charlie to spend 300,000.00+ Baht on one.

[Marc26]

1 hour ago, El_Trauco said:

That one in the oven on highest setting. Have done on the charcoal grill as well. The real key is the pizza steel from Nerd Chef (3/8", 28lb). About 4 minutes in the oven, 2-3 minutes on the grill as it gets hotter. As close as I can get without a real pizza oven. I'm too cheap a charlie to spend 300,000.00+ Baht on one.

If you are in Thailand, I have a pizza over kicking around somewhere in Phuket  :)

 

I wonder where that went 5555

 

Pizza steel, thats what i meant by pan, definitely key there..........

The pizza looks awesome