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Professor Hathaikarn Manuspiya and her team from Chulalongkorn University have turned coconut jelly waste into a goldmine of valuable food ingredients worth billions. In a bid to tackle food waste and revolutionise the circular economy, the team’s creation, dubbed Cello-Gum, promises to reshape industries and economies alike. Professor Hathaikarn, the mastermind behind the ingenious creation, … …

The story Coconut jelly waste transformed into billion-baht bonanza as seen on Thaiger News.

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