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Any other Thai chefs/cooks/foodies here?


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  On 7/29/2021 at 1:53 PM, ThaiFoodGuy said:

I'm Canadian and live in Canada, and I own a Thai food business, and I try to learn and experiment as much as I can, while also trying to preserve the history or origins of dishes I make.

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Do you follow Pai's YouTube channel? She's in Vancouver. https://hot-thai-kitchen.com/about/

Edit: I just noticed her cookbook on your shelf. :-)

Edited by SomTum
Noticed something...
  • 5 weeks later...
  On 7/29/2021 at 1:53 PM, ThaiFoodGuy said:

Just checking if anyone else has a passion for Thai food, regardless of living in Thailand? I'm Canadian and live in Canada, and I own a Thai food business, and I try to learn and experiment as much as I can, while also trying to preserve the history or origins of dishes I make.

I've got a pretty extensive collection of Thai cookbooks as well!

For me, one of the dishes I miss the most and it encapsulates what I love about simple Thai food done perfectly, is a delicious bowl of Khao Tom or Jok. As easy as it would be for me to recreate, nothing is quite like eating some Khao Tom Pla or Moo in a little stall or restaurant with a shitty plastic chair and a dirty bottle of white pepper always within reach. I love it and miss it dearly.

image0.jpeg

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Wow, nice book collection!

  On 7/29/2021 at 1:53 PM, ThaiFoodGuy said:

Just checking if anyone else has a passion for Thai food, regardless of living in Thailand? I'm Canadian and live in Canada, and I own a Thai food business, and I try to learn and experiment as much as I can, while also trying to preserve the history or origins of dishes I make.

I've got a pretty extensive collection of Thai cookbooks as well!

For me, one of the dishes I miss the most and it encapsulates what I love about simple Thai food done perfectly, is a delicious bowl of Khao Tom or Jok. As easy as it would be for me to recreate, nothing is quite like eating some Khao Tom Pla or Moo in a little stall or restaurant with a shitty plastic chair and a dirty bottle of white pepper always within reach. I love it and miss it dearly.

image0.jpeg

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Hello ThaiFoodGuy, I love your books! I have to order some ingredients online, can’t get them in the supermarket. 

It’s great that you are in Canada but still cooking Thai dishes. 

  On 9/9/2021 at 2:25 PM, spicy_girl said:

I have to order some ingredients online, can’t get them in the supermarket.

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Are you in Canada too? I know of a few places online that have some great ingredients but I have an Asian grocery supplier here in Ottawa who can get literally anything I need for Thai food ingredients :p

  On 9/9/2021 at 2:53 PM, ThaiFoodGuy said:

Are you in Canada too? I know of a few places online that have some great ingredients but I have an Asian grocery supplier here in Ottawa who can get literally anything I need for Thai food ingredients :p

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 No, but I think it’s hard in all countries. Outside Thailand. It’s really great that you find a way.

i went to some other countries, always surprised Thai ingredients are difficult. It’s a major food of the world.

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