Share a cooking Skill

[Marc26]

3 hours ago, KaptainRob said:

With this hot weather keeping her indoors, the wife and I have been pickling, both traditional and lacto-fermentation methods.  Cucumber, carrot, radish, beetroot ... 

We buy fresh local produce from Royal Project wholesale or Muang Mai central markets and not only save on bulk purchase but it allows the wife to sell excess on LINE within her local sphere.  She's happy as to put cash back in her pocket even if it only covers costs.

This week, 2kg jalapeno peppers and 10kg pickled onions >

I would be surprised the Jalapenos gain any traction

 

I have about 30 different peppers in the fridge, from one form or another

 

And Ao looks at them all as an affront on her beloved Thai chilis   :)

[KaptainRob]

9 hours ago, Marc26 said:

I would be surprised the Jalapenos gain any traction

I have about 30 different peppers in the fridge, from one form or another

And Ao looks at them all as an affront on her beloved Thai chilis   :)

Jalapeno's are great with many dishes or salads, or in sandwiches.  We use them a lot and will give some to friends, especially one Mexican-American.  Only need to sell 3 or 4 jars in this large expat community to break even.

[Marc26]

2 hours ago, KaptainRob said:

Jalapeno's are great with many dishes or salads, or in sandwiches.  We use them a lot and will give some to friends, especially one Mexican-American.  Only need to sell 3 or 4 jars in this large expat community to break even.

You trying to sell me on Jalapeños??? 5555

 

No need!

 

 

I was thinking your wifey was selling them to Thais and would have been surprised 

 

Ao won't touch any of my peppers 

And I have all kinds...

 

Although she did like some of the hot sauces in Mexico