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With their bizarre textures, colours, shapes, sizes, and smells, Thai fruits are a delight for your eyes and taste buds. Sure, you can find these fruits anywhere in the world nowadays. However, they rarely taste as good as when you eat them in Thailand – especially when you come in the right season when they’re freshest!  As juicy and tasty as they are, exotic Thai fruits can be hard to open. Like many of us, you’ve probably struggled to open a durian, especially with its deadly spikey husk. You can, of course, buy the more expensive container of pre-cut fruit, […]

The story How to open these 5 popular Thai fruits as seen on Thaiger News.

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'Durian has a pungent smell often associated with stinky feet and even death.'

I've smelled bad durians, but have never smelled durians that smell like this.... 

'Although durian is almost always sold frozen, it’s best eaten fresh when the husk just begins to crack.'

I have never ever seen frozen durian other than durian ice-cream. To say almost always, that must totally not be in Thailand. 

2 hours ago, vlad said:

I struggle cutting a Mango all I end up with is mush in my hands. Can we have some Videos of how to cut mango's without chopping your fingers off or how a Thai cuts a perfect pineapple? and Dragon fruit. 

Vlad, I use this method for getting skin off a mango, it is so easy.

 

  • Like 1
5 hours ago, TheDirtyDurian said:

Why bother taking the skin off, just take the two halves either side of the seed, and scoop with a spoon. 

There are many ways to skin a cat, best find the best way thats suits your needs the most then stick with it. I like my method but I am sure your way works fine for you too. HTH

5 hours ago, Marble-eye said:

There are many ways to skin a cat, best find the best way thats suits your needs the most then stick with it. I like my method but I am sure your way works fine for you too. HTH

Less washing up too my way ...😝

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