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Thailand’s Department of Fisheries has unveiled an innovative approach to combat the invasive blackchin tilapia by converting them into fermented fish sauce. To tackle the spread of this species, which endangers commercially valuable fish stocks in nine provinces, the department will collaborate with local communities to process the blackchin tilapia into the popular condiment, according … …

The story Fishing for solutions: Thailand turns invasive tilapia into tasty sauce as seen on Thaiger News.

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