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News Forum - Crocodile consumption craze caused by peak pork product prices


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Marie Antoinette was famously attributed (or likely misattributed) as comment, when the people did not have any bread to eat, “Let them eat croc!” Er, or something like that. But the people of Thailand have taken it to heart; as pork prices surge across the country, many have turned to eating crocodile as an alternate source of meat. The pig price premiums are the result of the controversial spread of the African Swine Fever that has led to pig shortages and, in turn, pork shortages. And when (the cost of) pigs fly, people turn to alternative sources of meat and […]

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If they're not fed on corn (or animals raised on corn) croc meat could be a cleaner air alternative to pork :-) 

Me personally, I'm gonna keep it to a weekly Sunday only croc meat & 2 veg treat and not go 'hog wild' over croc. 

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3 hours ago, Marc26 said:

I've had crocodile on NYE in Thailand 

My wife's family likes to eat all kinds of "exotic" foods on NYE

We still have property [our previous old homestead] in Taphan Hin in Phichit right on the Nan River - famous for it's riverine variety. 

On more than a few occasions have partaken of locally prepared croc and the good missus had secured the process of drying and pickling the tough old reptilians. 

Not too bad - straight up grilled steaks. Earthy with a distinctive gamey manner. 

Doesn't taste like chicken.

7 hours ago, Thaiger said:

Marie Antoinette was famously attributed (or likely misattributed) as comment, when the people did not have any bread to eat, “Let them eat croc!” Er, or something like that. But the people of Thailand have taken it to heart; as pork prices surge across the country, many have turned to eating crocodile as an alternate source of meat. The pig price premiums are the result of the controversial spread of the African Swine Fever that has led to pig shortages and, in turn, pork shortages. And when (the cost of) pigs fly, people turn to alternative sources of meat and 

McDonalds will have McCroc in its menu soon

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